- 2 cups flour
- 1/4 tsp salt
- 1 cup crisco
- 1 Tbsp white vinegar
- 1 egg
- 3 Tbsp very cold water
Put flour and salt in a bowl. Cut in crisco. Add egg, vinegar, and cold water. Mix with hands to form ball. It may be sticky so a well floured surface is suggested when rolling it out. This makes one double pie crust. Use half of dough for each one. Roll it out medium thickness. I use this dough for all of my pies including beef pot pie.
